📖 Thermal Processing of Food

Author

Senate Commission on Food Safety SKLM

First published

2007

Editions in the catalogue

5

Catalogue id

OL10055799W

This is a library's record of the work, not a copy of it: everything above is what the Open Library entry states, and the numbers are the catalogue's own. No book text is reproduced here, and the cover, when one appears, is linked from the Internet Archive's own image service rather than copied onto this site.

What the catalogue tags it with

Food PreservationFoodThermal propertiesHeatCongressesPreservationAdverse effectsAcrylamideProcessed foodsFood, PreservationFood Industry and Trade

On our lists

This work appears on Food Preservation.

Metadata from Open Library (CC0) · retrieved 24 Oct 2026 UTC.