📖 The chemical analysis of foods and food products

Author

Morris Boris Jacobs

First published

1938

Editions in the catalogue

3

Catalogue id

OL178408W

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Copies the catalogue knows about

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What the catalogue tags it with

AnalysisAnalytic ChemistryChemistry, AnalyticFoodFood AnalysisAnalytical chemistry

On our lists

This work appears on Food Analysis.

Metadata from Open Library (CC0) · retrieved 24 Oct 2026 UTC.