📖 Fatty acids in foods and their health implications

Author

Ching Kuang Chow

First published

1992

Editions in the catalogue

4

Catalogue id

OL18511645W

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Copies the catalogue knows about

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What the catalogue tags it with

Nutrition PhysiologyDietary FatsFatty AcidsFoodMetabolismFatty acids in human nutritionFat contentFatty acids, metabolismFood, fat contentNutritional Physiological Phenomena

On our lists

This work appears on Dietary Fats.

Metadata from Open Library (CC0) · retrieved 24 Oct 2026 UTC.