📖 Aromas and Flavors of the Past and Present

Author

Alice B. Toklas

First published

1958

Editions in the catalogue

8

Catalogue id

OL1857680W

This is a library's record of the work, not a copy of it: everything above is what the Open Library entry states, and the numbers are the catalogue's own. No book text is reproduced here, and the cover, when one appears, is linked from the Internet Archive's own image service rather than copied onto this site.

Copies the catalogue knows about

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What the catalogue tags it with

Cookery, FrenchFrench CookeryFrench CookingKookkunstCooking, frenchLGBTQ gastronomy

On our lists

This work appears on French Cooking.

Metadata from Open Library (CC0) · retrieved 24 Oct 2026 UTC.