📖 The Professional Chef

Author

Culinary Institute of America.

First published

1962

Editions in the catalogue

31

Catalogue id

OL2711902W

This is a library's record of the work, not a copy of it: everything above is what the Open Library entry states, and the numbers are the catalogue's own. No book text is reproduced here, and the cover, when one appears, is linked from the Internet Archive's own image service rather than copied onto this site.

Copies the catalogue knows about

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What the catalogue tags it with

Quantity cookeryQuantity cookingCooking, study and teachingCookeryFood serviceTx820 .p738 2011641.5/7Ckb068000Cooking

On our lists

This work appears on Cooking.

Metadata from Open Library (CC0) · retrieved 24 Oct 2026 UTC.