📖 The chemical analysis of foods

Author

David Pearson

First published

1962

Editions in the catalogue

5

Catalogue id

OL4230655W

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Copies the catalogue knows about

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What the catalogue tags it with

AnalysisFoodFood Adulteration and InspectionFood -- Analysis.Food Adulteration and Inspection.

On our lists

This work appears on FoodFood Adulteration and Inspection.

Metadata from Open Library (CC0) · retrieved 24 Oct 2026 UTC.