📖 Food values of portions commonly used

Author

Anna De Planter Bowes

First published

1939

Editions in the catalogue

25

Catalogue id

OL4304829W

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Copies the catalogue knows about

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What the catalogue tags it with

CompositionFoodFood AnalysisNutritionNutrition PhysiologyTablesAlimentationLevensmiddelenAlimentsNutritional Physiological PhenomenaVoedingswaardeFood, composition

On our lists

This work appears on NutritionFoodAlimentationNutrition PhysiologyTables.

Metadata from Open Library (CC0) · retrieved 24 Oct 2026 UTC.