📖 Food and its adulterations

Author

Arthur Hill Hassall

First published

1855

Editions in the catalogue

12

Catalogue id

OL5444879W

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Copies the catalogue knows about

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What the catalogue tags it with

Food Adulteration and InspectionFood ContaminationFood Industry and TradeSanitation

On our lists

This work appears on Food Adulteration and Inspection.

Metadata from Open Library (CC0) · retrieved 24 Oct 2026 UTC.