📖 Bacteriology And Mycology Of Foods

Author

Fred Wilbur Tanner

First published

1919

Editions in the catalogue

3

Catalogue id

OL7477045W

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Copies the catalogue knows about

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What the catalogue tags it with

FoodMicrobiologyBacteriologyFood Microbiology

On our lists

This work appears on Food Microbiology.

Metadata from Open Library (CC0) · retrieved 24 Oct 2026 UTC.