📖 Food and Nutritional Toxicology

Author

Stanley T. Omaye

First published

2004

Editions in the catalogue

7

Catalogue id

OL8962093W

This is a library's record of the work, not a copy of it: everything above is what the Open Library entry states, and the numbers are the catalogue's own. No book text is reproduced here, and the cover, when one appears, is linked from the Internet Archive's own image service rather than copied onto this site.

What the catalogue tags it with

Food HypersensitivityFood ContaminationFood AdditivesFoodMEDICALFood AnalysisAdverse effectsToxicologyFood PoisoningMethodsFood AdditivesFood, Analysis

On our lists

This work appears on Food Additives.

Metadata from Open Library (CC0) · retrieved 24 Oct 2026 UTC.