🍲 Fried Bread

Name: Fried Bread
Total time: 15 min
Ingredients: Self-rising flour; Milk or buttermilk plus ⅛ tsp baking soda; Bacon fat

Bread · 3 ingredients · 3 steps

Fried bread is a very simple bread recipe that is served mainly for breakfast. These are great served with the same toppings as biscuits, including butter, jam, gravy, or any of your other favorites.

15 minutes1

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

Self-rising flour
Milk or buttermilk plus ⅛ tsp baking soda
Bacon fat

Method

Mix equal amounts of self-rising flour and milk. The mixture should be the consistency of thick pudding—add more milk or flour to desired consistency.
Heat enough bacon fat to prevent sticking in an iron skillet until it is very hot.
Fry spoonfuls of dough in the skillet until brown and crispy on the bottom. Turn and continue frying until done.

Where this came from. Adapted from Fried Bread in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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