🍲 Breaded Chicken Livers

Name: Breaded Chicken Livers
Ingredients: Chicken livers; Flour; Salt to taste; Pepper, to taste

Chicken · 4 ingredients · 5 steps

Traditional chicken livers are breaded and fried in hot oil. Chicken livers, along with gizzards and hearts, can be obtained from most grocers.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

Chicken livers
Flour
Salt to taste
Pepper, to taste

Method

Trim the sinews from the livers.
Coat the livers in flour and knock off any excess.
Carefully place the livers in a hot, oiled pan.
Fry for 2–3 minutes on each side, until golden brown on the outside and just pink on the inside.
Serve hot.

Where this came from. Adapted from Breaded Chicken Livers in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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