🍲 Chicken Broth II

Name: Chicken Broth II
Total time: 1 h
Ingredients: 1 whole chicken (without gizzards) or 3 pounds (1.3 kg) chicken parts; 1 large whole carrot, washed; 4 sprigs of parsley

Chicken · 3 ingredients · 4 steps

1 hourserves 62

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

1 whole chicken (without gizzards) or 3 pounds (1.3 kg) chicken parts
1 large whole carrot, washed
4 sprigs of parsley

Method

Place ingredients in a large stock pot and cover with water. Bring to a boil, then simmer for 4 hours or until chicken is falling off the bone.
Strain broth into another pot and let cool.
Place pot in refrigerator for 24 hours. Fat will rise to the top and congeal. Remove the fat.
If desired, remove meat from the chicken parts. Add it back into the soup or make chicken tacos (be careful to remove all the bones).

Where this came from. Adapted from Chicken Broth II in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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