🍲 Poppyseed Chicken

Name: Poppyseed Chicken
Total time: 45 min
Ingredients: 4 pieces of chicken breast, boiled and diced; 1 cup mayonnaise (light or fat-free works); 1 cup sour cream (recommend light); 1 cup grated cheddar cheese; 2 cups (about 1 sleeve) crushed Ritz crackers (or similar); 3 tablespoons poppy seeds; 1 stick butter or margarine, melted

Chicken · 7 ingredients · 5 steps

Poppyseed chicken is a savory casserole. It is simple to prepare, hearty, and a crowd favorite. Great with green beans, or a simple salad.

45 minutes4–62

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

4 pieces of chicken breast, boiled and diced
1 cup mayonnaise (light or fat-free works)
1 cup sour cream (recommend light)
1 cup grated cheddar cheese
2 cups (about 1 sleeve) crushed Ritz crackers (or similar)
3 tablespoons poppy seeds
1 stick butter or margarine, melted

Method

Preheat oven to 350°F (175°C).
Mix chicken with mayonnaise and sour cream. Spread this in the bottom of a 9x13 inch casserole dish.
Sprinkle cheese, crackers, then poppy seeds on top.
Evenly pour melted butter on top.
Bake at 350°F (175°C) for 25 minutes.

Where this came from. Adapted from Poppyseed Chicken in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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