🍲 Chocolate Chip Balls

Ingredients

• 2 sticks (1 cup) butter, softened
• 1 cup (240 ml) granulated white sugar
• 1 cup (240 ml) packed brown sugar
• 2 extra-large eggs
• 1 teaspoon vanilla extract
• 2 cups (480 ml) all-purpose flour
• 2 cups (480 ml) oat flour
• ½ teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 cups (480 ml / 12 oz) semi-sweet chocolate morsels or chocolate chips
• 4 oz (120 g / ½ bar) grated milk chocolate
• 3 cups (720 ml) chopped nuts (optional)

Method

1. Preheat oven to 375°F (around 200°C).
2. Cream butter and both sugars in a large mixer bowl.
3. Beat in eggs and vanilla extract.
4. Sift together the flour, salt, oat flour, baking powder, and baking soda.
5. Stir in chocolate morsels, grated chocolate bar, and nuts.
6. Roll into balls and place 2 inches apart on a cookie sheet.
7. Bake for 10 minutes or until golden brown (cooking times may vary). Remove and let stand for about 1 minute before moving cookies to a plate or cooling sheet.