🍲 Chocolate Crinkles

Name: Chocolate Crinkles
Total time: 45 min
Ingredients: ½ cup (120 ml) vegetable oil; 4 squares (4 oz / 115 g) unsweetened chocolate, melted; 2 cups (480 ml) white granulated sugar; 4 eggs; 2 tsp (10 ml) vanilla extract; 2 cups (480 ml) all purpose flour; 2 tsp (10 ml) baking powder; ½ tsp (2.5 ml) salt; 1 cup (240 ml) confectioners' sugar

Biscuits & Cookies · 9 ingredients · 9 steps

These chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate taste and a dramatic black and white appearance. One recipe makes 3 to 4 dozen cookies.

Prep: 45 minutes Chilling: Several hours Baking: 10 to 12 minutes36–483

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

½ cup (120 ml) vegetable oil
4 squares (4 oz / 115 g) unsweetened chocolate, melted
2 cups (480 ml) white granulated sugar
4 eggs
2 tsp (10 ml) vanilla extract
2 cups (480 ml) all purpose flour
2 tsp (10 ml) baking powder
½ tsp (2.5 ml) salt
1 cup (240 ml) confectioners' sugar

Method

Mix oil, chocolate, and granulated sugar.
Blend in one egg at a time until well mixed. Add vanilla.
Stir flour, baking powder, and salt into chocolate mixture.
Chill several hours or overnight.
Heat oven to 350°F (175°C).
Drop teaspoonfuls of dough into confectioners' sugar.
Roll in sugar; shape into balls.
Place about 2 inches (5 cm) apart on greased baking sheet.
Bake 10 to 12 minutes.

Where this came from. Adapted from Chocolate Crinkles in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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