🍲 Chocolate Mousse (Vegan)
Desserts · 3 ingredients · 5 steps
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This surprisingly delicious chocolate mousse dessert is easily made from three New World plants, namely avocado, cocoa and agave.
5 minutes1
Ingredients
- Avocado(s)
- Cocoa powder
- Agave syrup
Method
- Peel the avocados and remove the pit.
- Break down the fleshy parts of the avocados using a fork or mixer; depending on the desired texture.
- Add the cocoa powder and mix.
- Add agave syrup to taste, and mix some more.
- Serve.
Where this came from. Adapted from Chocolate Mousse (Vegan) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.
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