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🍲 Adoyo (Nigerian Ogi Beverage)

Drinks · 5 ingredients · 5 steps

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Adoyo is a popular Nigerian drink that can be found on almost every street just like zobo, kunu, and fura da nono. It is made with boiling water decanted from ogi (pap) and pineapple, lemongrass, Lemon and/or orange. It is a natural drink that does not require any coloring.

3

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

  • Ogi water
  • Ripe pineapple, sliced
  • Fresh or dried lemongrass leaves, rinsed
  • Lemons or oranges
  • White sugar

Method

  1. Combine ogi water, pineapple, and lemongrass leaves in a pot. Simmer for at least 45 minutes.
  2. Remove from the heat, and cool completely. Once cool, strain out the solids.
  3. Place the sugar in a pot. Slowly melt it over medium heat, stirring, and cook until it reaches a light brown caramel.
  4. Stir some hot water into the caramel to make a sauce—if you use cold water, it will crystallize. Set aside.
  5. Sweeten the strained liquid with the caramel sauce, and serve.
Where this came from. Adapted from Adoyo (Nigerian Ogi Beverage) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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