🍲 Grilled Dog

Name: Grilled Dog
Ingredients: 1 small or medium-sized dog, humanely slaughtered, skinned, and cleaned; 1 cup vinegar; 3 tbsp salt; 6 cloves garlic, crushed; 20 spicy Thai peppers; 3 tomatoes, puréed; 3 cups lemon juice

Indonesian · 7 ingredients · 4 steps

Anjing panggang is a specialty dish of grilled dog from Eastern Indonesia, the Southern Philippines, and other countries.

serves 122

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

Meat

1 small or medium-sized dog, humanely slaughtered, skinned, and cleaned

Marinade

1 cup vinegar
3 tbsp salt
6 cloves garlic, crushed
20 spicy Thai peppers
3 tomatoes, puréed
3 cups lemon juice

Method

Cut dog up into about 12–16 large pieces.
In a food processor, blend together all the marinade ingredients.
Combine the dog pieces and marinade in a large container. Let marinate for at least 2 hours in the fridge.
Put dog pieces on a charcoal grill, cover, and let it cook over warm coals. Flip and baste occasionally for about 1 hour or until meat is tender.

Where this came from. Adapted from Grilled Dog in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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