🍲 Rujak Cingur (Indonesian Cow Snout Salad)

Name: Rujak Cingur (Indonesian Cow Snout Salad)
Ingredients: 2 tablespoons fried peanuts; 2 cloves of fried garlic; 3 bird’s eye chiles, or to taste; 1 tablespoon palm sugar; ½ teaspoon terasi shrimp paste; ½ teaspoon salt; 2 tablespoons of petis shrimp paste; Tamarind water as needed; 100 grams boiled or fried cow’s snout (cingur); 1 bunch of water spinach (kangkung), leaves picked and boiled; 100 grams boiled bean sprouts (taoge); 1 cucumber, sliced; 1 slice of fried tempeh; 1 slice of fried tofu; 1 lontong rice cake, cut into pieces as desired; 250 grams kerupuk crackers

Indonesian · 16 ingredients · 5 steps

Rujak cingur is a traditional food from Surabaya, Indonesia. This dish is made from cingur (cow's snout) and vegetables, which are drizzled with peanut sauce or petis sauce.

Rujak Cingur (Indonesian Cow Snout Salad) — photograph by Gunkarta at English Wikipedia, licensed CC BY 3.0, from Wikimedia.

serves 1

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

Sauce

2 tablespoons fried peanuts
2 cloves of fried garlic
3 bird’s eye chiles, or to taste
1 tablespoon palm sugar
½ teaspoon terasi shrimp paste
½ teaspoon salt
2 tablespoons of petis shrimp paste
Tamarind water as needed

Assembly

100 grams boiled or fried cow’s snout (cingur)
1 bunch of water spinach (kangkung), leaves picked and boiled
100 grams boiled bean sprouts (taoge)
1 cucumber, sliced
1 slice of fried tempeh
1 slice of fried tofu
1 lontong rice cake, cut into pieces as desired
250 grams kerupuk crackers

Method

Prepare all the ingredients in advance.
To make the sauce, grind the fried peanuts, garlic, chiles, palm sugar, terasi, and salt together until smooth.
Add the petis suace and tamarind water as needed. Mix until well blended.
Arrange all the ingredients for assembly onto a serving plate, starting with the cingur, then water spinach, bean sprouts, cucumber, tempeh, tofu, and rice cake.
Drizzle the sauce over the ingredients, and top with the crackers.

Where this came from. Adapted from Rujak Cingur (Indonesian Cow Snout Salad) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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