🍲 Fresh Herb and Cheese Ravioli Filling

Name: Fresh Herb and Cheese Ravioli Filling
Ingredients: 4 oz (½ cup) ricotta or cottage cheese; 2 oz (¼ cup) blue cheese; 2 oz (¼ cup) mozzarella; 2 eggs; 4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme); Salt; Pepper

Italian · 7 ingredients · 4 steps

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

4 oz (½ cup) ricotta or cottage cheese
2 oz (¼ cup) blue cheese
2 oz (¼ cup) mozzarella
2 eggs
4 tbsp fresh finely-chopped herbs (basil, chives, parsley, thyme)
Salt
Pepper

Method

Beat eggs and place in a bowl.
Beat in the cheeses with a fork until well blended.
Mix in the herbs and seasoning.
Refrigerate until the pasta dough is rolled out.

Where this came from. Adapted from Fresh Herb and Cheese Ravioli Filling in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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