🍲 Neapolitan Anchovy Sauce

Ingredients

• 3 anchovies
• 1 teaspoon fennel, chopped
• 1 pinch cinnamon
• 1 teaspoon parsley, chopped
• 1 teaspoon marjoram, chopped
• 1 teaspoon flour
• 1 clove garlic, split
• 1 dash of lemon juice
• 1 dash of vinegar
• ½ gill cream, boiled
• Bones of 1 fish

Method

1. Wash anchovies in vinegar; bone and pound with fennel and a cinnamon using a mortar and pestle.
2. Mix in parsley and marjoram, a squeeze of lemon juice, flour, cream, and the bones of the fish for which you will use this sauce.
3. Pass through a sieve, add garlic, and boil.