🍲 Simple Nachos

Mexican · 6 ingredients · 4 steps

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4–122
Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

  • 1 pound (450 g) lean ground beef (92% lean or greater)
  • 1 can diced tomatoes with green chiles
  • 2 teaspoons or less taco seasoning mix (mostly cumin)
  • 2 tablespoons sour cream
  • 1 dash Mexican seasoning
  • Corn tortilla chips

Method

  1. In a skillet, brown ground beef with Mexican seasoning and Taco Mix.
  2. When beef is browned add the can of diced tomatoes with green chiles, cover and allow to simmer an additional 5 minutes.
  3. Put tortilla chips on a large plate. Place 2 tablespoons of sour cream on plate. Sprinkle beef and diced tomato mixture over top of the chips.
  4. Serve and enjoy.
Where this came from. Adapted from Simple Nachos in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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