🍲 Saj Bread I

Name: Saj Bread I
Total time: 15 min
Ingredients: ½ cup flour; 250 g water; 1 tsp salt

Middle Eastern · 3 ingredients · 5 steps

Saj bread (Arabic: خبز الصاج) is a thin, unleavened flatbread baked on a griddle known as a saj.

10–15 minutesserves 52

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

½ cup flour
250 g water
1 tsp salt

Method

Mix flour and water, adding water gradually, until left with a workable dough. Knead thoroughly.
Cover the dough and let rest for about 5 minutes. Add salt.
Separate from dough smaller portions and make into balls. Using a flat surface lined with flour, begin to roll out each ball into a flat piece of dough.
Place flattened dough on griddle and bake until tender. On a heated griddle, cooking only takes a few seconds. Flip-over and cook the other side for only a few seconds.
Remove from griddle and allow to cool. Fold and store.

Where this came from. Adapted from Saj Bread I in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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