🍲 Pineapple Fried Rice

Name: Pineapple Fried Rice
Total time: 25 min
Ingredients: 5 tbsp sunflower oil; 3 cloves garlic, cut into 3 pieces; 3 red onion, minced; 2 red chilli, cut in 1 cm pieces; 2 eggs, beaten; 300 g hot rice; 2 bok choy, cut in 1 cm pieces; 200 g pineapple flesh, diced; 2 tbsp pepper; 1 tbsp salt

Rice & Grains · 10 ingredients · 3 steps

25 minutesserves 83

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

5 tbsp sunflower oil
3 cloves garlic, cut into 3 pieces
3 red onion, minced
2 red chilli, cut in 1 cm pieces
2 eggs, beaten
300 g hot rice
2 bok choy, cut in 1 cm pieces
200 g pineapple flesh, diced
2 tbsp pepper
1 tbsp salt

Method

Heat the oil in a non-stick skillet. Add the garlic, red onion, and red chilli. Stir-fry for 2 minutes.
Add the egg, then the rice, bok choy, and diced pineapple.
Season with pepper and salt, and serve hot.

Where this came from. Adapted from Pineapple Fried Rice in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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