🍲 Sweet Rice II

Rice & Grains · 6 ingredients · 6 steps

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2

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

  • 1½ cups uncooked rice
  • 1 tsp salt
  • 1 large scoop (⅛ tsp) saffron
  • ½ cup sugar (or artificial sweetener)
  • ½ cup raisins (or currants)
  • ¼–½ cup slivered almonds, toasted if desired

Method

  1. Wash rice, and transfer to a pot.
  2. Add enough water to cover rice with water equal to the depth of the rice.
  3. Add salt, saffron, sugar, and raisins.
  4. Cook over high heat until water disappears and steam is rising from holes in the surface of the rice.
  5. Reduce heat to warm. Add almonds.
  6. Cover tightly and let stand for 20 minutes.
Where this came from. Adapted from Sweet Rice II in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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