🍲 Caramel Sauce I

Name: Caramel Sauce I
Ingredients: 2 cups (480 g) granulated sugar; 5 cups (1.2 L) boiling water

Sauces & Condiments · 2 ingredients · 3 steps

2 cups (650 g)2

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

2 cups (480 g) granulated sugar
5 cups (1.2 L) boiling water

Method

Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
Carefully stir in the boiling water.
Cook for 3 minutes, then remove from the heat.

Where this came from. Adapted from Caramel Sauce I in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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