🍲 Common Sauce (Hartshorne)

Name: Common Sauce (Hartshorne)
Total time: 30 min
Ingredients: Veal slices; Ham slices; 2 onions; 2 parsnips; 2 cloves of garlic; 2 cloves; 500 ml broth; 175 ml white wine; 2 slices of lemon

Sauces & Condiments · 9 ingredients · 4 steps

Common Sauce is a multi-purpose sauce that can be used for a number of meat-based dishes and side vegetables. This recipe is an interpreted method from the original recipe in Henry Hartshorne's the Household Cyclopedia.

30 minutes500 ml2

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

Veal slices
Ham slices
2 onions
2 parsnips
2 cloves of garlic
2 cloves
500 ml broth
175 ml white wine
2 slices of lemon

Method

Combine veal, ham, onions, parsnips, garlic, and cloves in a large saucepan.
Add broth, wine, and lemon slices.
Simmer over low heat for 15 to 20 minutes, or until reduced.
Sieve the sauce and serve.

Where this came from. Adapted from Common Sauce (Hartshorne) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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