🍲 Ham Sauce (Modern)

Name: Ham Sauce (Modern)
Ingredients: 3–4 oz ham or prosciutto, cut into strips; 1 tsp tomato purée; 1 oz butter; 2 cups vegetable or meat stock

Sauces & Condiments · 4 ingredients · 4 steps

Ham sauce (in Italian, Salsa di Prosciutto) is a relatively quick and simple sauce used to coat pasta or served over rice. It should not be confused for a glaze for baked ham—rather, it is a sauce on its own that incorporates ham.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

3–4 oz ham or prosciutto, cut into strips
1 tsp tomato purée
1 oz butter
2 cups vegetable or meat stock

Method

Melt butter in small saucepan, and gently sauté the strips of meat.
Stir in tomato purée.
Add stock and simmer for about 5 minutes.
Serve over rice or toss with pasta.

Where this came from. Adapted from Ham Sauce (Modern) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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