🍲 Mascarpone Chocolate Sauce

Name: Mascarpone Chocolate Sauce
Ingredients: 1 cup (300 g/11 oz) mascarpone cheese; ½ cup () chocolate syrup; 2 tablespoons white granulated sugar; 1–2 pinches of salt

Sauces & Condiments · 4 ingredients · 2 steps

Mascarpone cheese makes this sauce light and fluffy, while chocolate adds flavor and richness.

1¾ cups ({{convert 460 g lb1

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

1 cup (300 g/11 oz) mascarpone cheese
½ cup () chocolate syrup
2 tablespoons white granulated sugar
1–2 pinches of salt

Method

Whisk together all ingredients in your serving bowl.
Serve as a dipping sauce with beignets or fruit; or, serve over ice cream.

Where this came from. Adapted from Mascarpone Chocolate Sauce in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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