🍲 Albanian Mixed Vegetables

Name: Albanian Mixed Vegetables
Ingredients: 2 lbs of various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc.); ½ cup oil, divided; 1 cup chopped onion; 1 cup peeled chopped tomatoes; 1 tablespoon chopped parsley; Salt; Pepper

Vegetables · 7 ingredients · 5 steps

Several different dishes are called "mixed vegetables"; they all consist primarily of different kinds of vegetables cut into pieces and mixed together, then either served as-is or else cooked, typically by sautéing. This recipe is for an Albanian mixed vegetables dish called Turli perimesh.

4 servings2

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

2 lbs of various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc.)
½ cup oil, divided
1 cup chopped onion
1 cup peeled chopped tomatoes
1 tablespoon chopped parsley
Salt
Pepper

Method

Cut off inedible tips of vegetables. Wash and slice them into 1-inch squares.
Sauté vegetables in half the oil and remove them from the frying pan.
Sauté onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper.
Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away.
Serve hot, accompanied by steak, meatballs, or any other main dish.

Where this came from. Adapted from Albanian Mixed Vegetables in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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