🍲 Vegetable Salad

Name: Vegetable Salad
Total time: 1 h
Ingredients: 300 g bean sprouts, washed in hot water; 6 sheets lettuce, washed and cut into 6 pieces; 1 big onion, cut into rings; 3 tomato, diced into 1 cm pieces; 250 g cabbage, diced; 6 cucumber, peeled and sliced 1 cm thick; 4 hard-boiled eggs, each cut into 4 pieces; 8 tbsp mayonnaise; 3 tbsp mustard; 3½ tbsp tomato sauce; 1 tbsp sugar; 1 tbsp salt; 1 tbsp black pepper

Vegetables · 13 ingredients · 4 steps

1 hourserves 62

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

Salad

300 g bean sprouts, washed in hot water
6 sheets lettuce, washed and cut into 6 pieces
1 big onion, cut into rings
3 tomato, diced into 1 cm pieces
250 g cabbage, diced
6 cucumber, peeled and sliced 1 cm thick
4 hard-boiled eggs, each cut into 4 pieces

Dressing

8 tbsp mayonnaise
3 tbsp mustard
3½ tbsp tomato sauce
1 tbsp sugar
1 tbsp salt
1 tbsp black pepper

Method

Mix all the vegetables ingredients on a bowl, and allow to rest for until 5 minutes.
Mix all the sauce ingredients with spoon.
Place the sauce, reserving 2 tbsp, into the vegetable mixture, and then mix again.
Top with egg quarters, then top eggs with reserved sauce.

Where this came from. Adapted from Vegetable Salad in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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Part of the Vegetables shelf · all shelves