📖 Cultural perspectives on food and nutrition

Author

Cynthia Roberts

First published

1992

Editions in the catalogue

2

Catalogue id

OL4626413W

This is a library's record of the work, not a copy of it: everything above is what the Open Library entry states, and the numbers are the catalogue's own. No book text is reproduced here, and the cover, when one appears, is linked from the Internet Archive's own image service rather than copied onto this site.

What the catalogue tags it with

BibliographyEthnic groupsFoodNutritional Anthropology

On our lists

This work appears on Nutritional Anthropology.

Metadata from Open Library (CC0) · retrieved 24 Oct 2026 UTC.