📚 Nutritional Anthropology

Books with nutritional anthropology on their catalogue record, first published between 1938 and 2021, ordered by how many editions are in print.

Below are the 30 works carrying the subject nutritional anthropology in the Open Library catalogue with the most editions in print, out of the 126 works the catalogue holds under that subject. Author and first year are as the record states them; a missing year means the record does not carry one, not that the book is undated. Novels set in the subject are left out, because a list of historical fiction is not a list of history. Where one author dominates the reprint counts, no more than two of their titles appear.

Cover	Title	Author	First published	Editions
	Nutrition and physical degeneration	Weston A. Price	1938	15
	Good to eat	Marvin Harris	1985	13
	Routledge international handbook of food studies	Ken Albala	2012	7
	What Is Food?	Ulla Gustafsson	2019	6
	Foodways in Southern Oman	Marielle Risse	2020	6
	Remembrance of Repasts	David E. Sutton	2001	4
	Eating Culture	Gillian Crowther	2013	4
	Why Food Matters	Melissa Caldwell	2019	4
	Nutritional anthropology	Stanley J. Ulijaszek	1993	3
	Cultural perspectives on food and nutrition	Marcy Schveibinz	1994	3
	Dancing skeletons	Katherine A. Dettwyler	1994	3
	Nutritional anthropology	Alan H. Goodman	1999	3
	Food Research	Janet Chrzan	2016	3
	Food Culture	Janet Chrzan	2017	3
	Story of Food in the Human Past	Robyn E. Cutright	2021	3
	Nutritional anthropology	Norge W. Jerome	1980	2
	Cultural perspectives on food and nutrition	Cynthia Roberts	1992	2
	Antropología de la alimentación	I. de Garine	1993	2
	Taller sobre Evaluación Nutricional Antropométrica en América Latina	Taller sobre Evaluación Nutricional Antropométrica en América Latina (1994 Caracas, Venezuela)	1995	2
	Bien manger et bien vivre	Alain Froment	1996	2
	Culture, environment and food to prevent Vitamin A deficiency	H. V. Kuhnlein	1997	2
	Community assessment of natural food sources of Vitamin A	Léon Blum	1997	2
	Natural Eating	Geoff Bond	2000	2
	The life longevity	Richard L. Sarnat	2002	2
	The Way to Eat	David L. Katz	2002	2
	Food, culture and identity in the Neolithic and Early Bronze Age	Michael Parker Pearson	2003	2
	Researching food habits	Helen M. Macbeth	2004	2
	Antropologia e nutrição	Ana Maria Canesqui	2005	2
	The Evolution of Hominin Diets	Jean-Jacques Hublin	2009	2
	Paleonutrition	Mark Q. Sutton	2010	2

List built from Open Library (CC0 metadata) · retrieved 24 Oct 2026 UTC · capped at 30 works per subject.

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Nutritional RequirementsNutritionally Induced DiseasesNutritive ValueObedienceObesityObesity in Children

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