📖 Characterization, production and application of food flavours

Author

Wartburg Aroma Symposium (2nd 1987 Eisenach, Germany)

First published

1988

Editions in the catalogue

3

Catalogue id

OL4852611W

This is a library's record of the work, not a copy of it: everything above is what the Open Library entry states, and the numbers are the catalogue's own. No book text is reproduced here, and the cover, when one appears, is linked from the Internet Archive's own image service rather than copied onto this site.

What the catalogue tags it with

AdditifsAlimentsCongressesCongrèsFlavorFlavoring essences

On our lists

This work appears on Flavor.

Metadata from Open Library (CC0) · retrieved 24 Oct 2026 UTC.