📚 Flavor

Books with flavor on their catalogue record, first published between 1982 and 2018, ordered by how many editions are in print.

Below are the 30 works carrying the subject flavor in the Open Library catalogue with the most editions in print, out of the 707 works the catalogue holds under that subject. Author and first year are as the record states them; a missing year means the record does not carry one, not that the book is undated. Novels set in the subject are left out, because a list of historical fiction is not a list of history. Where one author dominates the reprint counts, no more than two of their titles appear.

Cover	Title	Author	First published	Editions
	The Flavor Point Diet	David L. Katz	2005	9
	Handbook of Flavor Characterization	Kathryn D. Deibler	2003	6
	Baking by Flavor	Lisa Yockelson	2002	5
	Practical analysis of flavor and fragrance materials	Kevin Goodner	2011	5
	The Dorito effect	Mark Schatzker	2015	5
	Flavors for Nutraceutical and Functional Foods	M. Selvamuthukumaran	2018	5
	The missing ingredient	Jenny Linford	2018	5
	Flavor	Patrick Etiévant	2016	4
	Volatile Compounds in Foods and Beverages	Henk Maarse	2017	4
	Flavour	Bob Holmes	2017	4
	The Noma Guide to Fermentation	René Redzepi	2018	4
	Cosmetics, fragrances and flavors	Louis Appell	1982	3
	Flavor chemistry and technology	Henry B. Heath	1986	3
	Characterization, production and application of food flavours	Wartburg Aroma Symposium (2nd 1987 Eisenach, Germany)	1988	3
	A World of Flavours	Willi Elsener	1995	3
	Heavy Flavours II (Advanced Series on Directions in High Energy Physics)	A. J. Buras	1996	3
	Flavours and Fragrances	A. D. Swift	1997	3
	Food flavours	Carolyn Fisher	1997	3
	Modifying Flavour in Food	Taylor, A. J.	2007	3
	The flavor thesaurus	Niki Segnit	2010	3
	Eight flavors	Sarah Lohman	2016	3
	Flavor chemistry	Roy Teranishi	1989	2
	Food flavours	I. D. Morton	1990	2
	Recent developments in flavor and fragrance chemistry	International Haarmann & Reimer Symposium (3rd 1992 Kyoto, Japan)	1992	2
	Progress in flavour precursor studies	Peter Schreier	1993	2
	Flavor science	Terry E. Acree	1993	2
	Source book of flavors	Gary Reineccius	1994	2
	Coffee flavor chemistry	Ivon Flament	2001	2
	Aroma active compounds in foods	Gary R. Takeoka	2001	2
	Taste	Sybil Kapoor	2003	2

List built from Open Library (CC0 metadata) · retrieved 24 Oct 2026 UTC · capped at 30 works per subject.

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