📚 Food Science

Books with food science on their catalogue record, first published between 1928 and 2017, ordered by how many editions are in print.

Below are the 30 works carrying the subject food science in the Open Library catalogue with the most editions in print, out of the 1,225 works the catalogue holds under that subject. Author and first year are as the record states them; a missing year means the record does not carry one, not that the book is undated. Novels set in the subject are left out, because a list of historical fiction is not a list of history. Where one author dominates the reprint counts, no more than two of their titles appear.

Cover	Title	Author	First published	Editions
	Residue Reviews	Francis A. Gunther	1972	60
	Sensory evaluation techniques	Morten Meilgaard	1987	23
	Advanced nutrition	Carolyn D. Berdanier	1995	22
	Compendium of food additive specifications	Joint FAO/WHO Expert Committee on Food Additives.	1992	18
	Sensory evaluation practices	Herbert Stone	1985	12
	Food science	Norman N. Potter	1968	11
	Food Plant Sanitation	Michael M. Cramer	2006	11
	Introduction to food engineering	R. Paul Singh	1984	9
	Food analysis	Y. Pomeranz	1978	8
	Principles of fermentation technology	Peter F. Stanbury	1984	8
	Sensory evaluation of food	Harry T. Lawless	1997	8
	Essentials of food science	Vickie Vaclavik	1998	8
	Quality assurance for the food industry	J. Andres Vasconcellos	2003	8
	Encyclopedia of human nutrition	M. J. Sadler	1998	7
	Integrated View of Fruit and Vegetable Quality	Wojciech J. Florkowski	2000	7
	Wine Tasting	Ronald S. Jackson	2002	7
	Common Fragrance and Flavor Materials	Horst Surburg	2006	7
	Perspectives on animal behavior	Judith Goodenough	1993	6
	Cooking for Geeks	Jeff Potter	2010	6
	Fermentation processes engineering in the food industry	Carlos Ricardo Soccol	2013	6
	Contemporary Wine Studies	Gareth Morgan	2015	6
	Food Technology	Murlidhar Meghwal	2017	6
	Skuse's complete confectioner	E. Skuse	1928	5
	Principles and practices of winemaking	Roger B. Boulton	1996	5
	Wine microbiology	K. C. Fugelsang	1997	5
	Encyclopedia of dairy sciences	John W. Fuquay	2002	5
	The compassionate carnivore	Catherine Friend	2008	5
	The art of fermentation	Sandor Ellix Katz	2012	5
	Handbook on Sourdough Biotechnology	Marco Gobbetti	2012	5
	Food Safety Management	Yasmine Motarjemi	2013	5

List built from Open Library (CC0 metadata) · retrieved 24 Oct 2026 UTC · capped at 30 works per subject.

Nearby shelves

Food SupplyFootForce and EnergyForecastingForeign Economic RelationsForeign Public Opinion

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