📚 Wheat

The bread grain: its cultivation and harvests, and the history of the fields that grew it.

Below are the 30 works carrying the subject wheat in the Open Library catalogue with the most editions in print. Author and first year are as the record states them; a missing year means the record does not carry one, not that the book is undated. Novels set in the subject are left out, because a list of historical fiction is not a list of history. Where one author dominates the reprint counts, no more than two of their titles appear.

Cover	Title	Author	First published	Editions
	The technology of bread-making	William C. Jago	1911	19
	From Wheat to Bread	Stacy Taus-Bolstad	2003	10
	Ladoga wheat	William Saunders	1889	7
	U.S. wheat industry	Walter George Heid	1979	7
	The story of a grain of wheat	William C. Edgar	1903	6
	The story of a grain of wheat	William Crowell Edgar	1903	6
	The book of wheat	Peter Tracy Dondlinger	1908	6
	Modern cereal chemistry	D. W. Kent-Jones	1927	6
	Bread-making quality of wheat	Bob Belderok	2000	6
	Weizen und Tulpe und deren Geschichte	Hermann Solms-Laubach	1899	5
	Wheat and the flour mill	Edward Bradfield	1920	5
	This was wheat farming	Kirby Brumfield	1968	5
	How U.S. exports are faring in the world wheat market	Todd Darr	1985	5
	Durum Wheat Breeding	Conxita Royo	2005	5
	Achieving Sustainable Cultivation of Wheat Volume 1	Peter Langridge	2017	5
	The American wheat culturist	Sereno Edwards Todd	1868	4
	Wheat fields and markets of the world	Rollin Edson Smith	1908	4
	Illustrated lecture on wheat culture	John Ignace Schulte	1918	4
	The Australian wheatgrowing industry	Australia. Bureau of Agricultural Economics.	1960	4
	On the varieties, properties and classification of wheat	John Le Couteur	1836	3
	Wheat culture	Daniel S. Curtiss	1888	3
	The wheat industry	Bengtson, Nels August	1915	3
	Wheat production in New Zealand	Copland, D. B.	1920	3
	The future development of the wheat growing industry in Australia	Alexander Hugh Earl McDonald	1929	3
	Wheat	W. W. Swanson	1930	3
	Les problèmes français du blé ...	Jean Sirol	1933	3
	From wheat to flour	Josephine Brandenburg Beardsley	1937	3
	The wheats of classical antiquity	Naum Jasny	1944	3
	Hard red spring and durum wheats	E. R. Ausemus	1961	3
	Wheat farming in the Columbia Basin of Oregon	Henry H. Stippler	1961	3

List built from Open Library (CC0 metadata) · retrieved 03 Nov 2026 UTC · capped at 30 works per subject.

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