🍲 African recipes

Injera, peanuts and slow stews — a continent, cooked one region at a time.

The 24 dishes on this shelf

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Firfir (Ethiopian Spicy Scrambled Eggs with Injera)

2

Awaze Tibs (Spicy Ethiopian Meat Stir-Fry)

3

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Alicha Wot (Mild Ethiopian Stew)

1 hour · 3

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Doro Fitfit (Ethiopian Chicken Salad)

2

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Fasolia (Ethiopian Green Bean Stew)

2

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Gomen (Ethiopian Collard Greens)

2

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Inguday Tibs (Ethiopian Mushroom Stir-Fry)

2

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Kik Alicha (Yellow Split Pea Stew)

2

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Sega Wat (Spicy Ethiopian Beef Stew)

3

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Timatim Fitfit (Ethiopian Tomato Salad)

serves 4 · 2

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Yetakelt Alicha (Ethiopian Vegetable Stew)

2

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Yetsom Shiro (Ethiopian Vegan Chickpea Stew)

serves 5 · 2

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Beef Skewers with Baguette Slices

3

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Charoset (Maghrebi)

1

Ekpang Nkukwo

2-3 hours Cooking time: 1–2 hours · serves 5 · 5

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Kanda (Peanut Stew)

3

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Maffé (West African Peanut Stew) I

3

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Mandazi (East African Doughnuts)

3

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Moambe (Palm Nut Soup)

3

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N'gakasse (Groundnut Sauce)

3

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Peri-Peri Chicken

2

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Sauce Gombo (Okra Stew)

3

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Sosso-Ngondi (Ground Cassava Porridge)

2

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Sukuma Wiki (East African Greens)

Prep: 10 minutes Cooking: 18 minutes Total: 28 minutes · 2

24 recipes read from the Wikibooks Cookbook (CC BY-SA 4.0) · retrieved 28 Oct 2026 UTC. Each dish names the page it was taken from.

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