🍲 French recipes

The sauces and the techniques the rest of the Western kitchen was built on.

The 24 dishes on this shelf

🍽️

Bouillabaisse

1 hour · serves 8 · 2

Simple Tarragon Quiche

75 minutes · serves 6 · 2

Ratatouille I

serves 4 · 3

🍽️

Béchamel Sauce (Louisiannaise)

2

🍽️

Alsatian Chicken Fricassée

3

🍽️

Alsatian Fresh Noodles (Nouilles fraîches à l'Alsacienne)

serves 6 · 2

Basic French Macarons

3

🍽️

Beurre Blanc

serves 4

🍽️

Beurre Monté

3

Boeuf Bourguignon

3 hours · 3

Buckwheat Crêpes

serves 12 · 2

🍽️

Champagne Vinaigrette

35 minutes · serves 3 · 2

🍽️

Cod, Olive Oil, and Cream Sauce (Brandade de Morue)

3

🍽️

Coq au Vin II

4

🍽️

Crème Saint-Honoré

serves 6 · 3

🍽️

Duxelles (Minced Mushrooms with Herbs)

serves 10.5

🍽️

Espagnole Sauce (Mrs. W.G. Waters)

2

🍽️

Flammekueche (Bacon and Onion Flatbread)

3

Fleischnacka (Alsatian Meat and Pasta Roll)

3

🍽️

French Omelette

10 minutes · serves 1 · 3

🍽️

Fresh Tomato Galette

2

🍽️

Garlic Mayonnaise made with Bread and Fish Stock (Rouille)

3

🍽️

Gorgonzola Stuffed Chateaubriand

3

🍽️

Julia Child's Boeuf Bourguignon

4

24 recipes read from the Wikibooks Cookbook (CC BY-SA 4.0) · retrieved 28 Oct 2026 UTC. Each dish names the page it was taken from.

Other shelves

IndonesianMalaysianIndianChineseJapaneseThaiVietnameseKoreanFilipinoItalianMexicanMiddle EasternAfricanSoups & BrothsStews & BraisesBreadRice & GrainsPasta & NoodlesChickenSalads & Cold DishesVegetablesCake & SpongeBiscuits & CookiesDessertsSauces & CondimentsDrinks

Looking for the dish rather than the method? Heritage sites and countries explain where these recipes come from.