🍲 Garlic Mayonnaise made with Bread and Fish Stock (Rouille)

Name: Garlic Mayonnaise made with Bread and Fish Stock (Rouille)
Ingredients: Baguette bread; 1 egg yolk; 100 ml olive oil; 4 garlic cloves; Saffron or annatto (for color); 6 Tbsp fish stock; Salt; Pepper

French · 8 ingredients · 4 steps

Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

Baguette bread
1 egg yolk
100 ml olive oil
4 garlic cloves
Saffron or annatto (for color)
6 Tbsp fish stock
Salt
Pepper

Method

Blend the bread, fish stock, and egg yolk together into a paste.
Crush the garlic and saffron or annatto, and add to the paste.
Gradually add the oil with one hand while vigorously whisking with the other, as when preparing any other mayonnaise.
Add salt and pepper to taste.

Where this came from. Adapted from Garlic Mayonnaise made with Bread and Fish Stock (Rouille) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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