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🍲 Kunun Tsamiya (Nigerian Powdered Millet and Tsamiya Drink)

Drinks · 7 ingredients · 4 steps

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Kunun tsamiya is a drink common in northern Nigeria.

Kunun Tsamiya (Nigerian Powdered Millet and Tsamiya Drink)
Kunun Tsamiya (Nigerian Powdered Millet and Tsamiya Drink) — photograph by jasonlam, licensed CC BY-SA 2.0, from Wikimedia.
20 minutes4 servings3
Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

  • 1 tablespoon cloves
  • 1 handful dried ginger
  • 1 tier (16 cups) millet
  • A few pieces of dried pepper
  • 1 cup water
  • Tamarind
  • Sugar

Method

  1. Grind together ginger, cloves, millet, and pepper until smooth, and transfer to a bowl. Mix in enough water to get a paste.
  2. Combine the tamarind and water in a pot. Set on fire, and allow to boil for few minutes.
  3. Slowly add the boiled water into the bowl of millet paste, stirring continuously so that it is lump-free and smooth.
  4. Add sugar to taste and serve.
Where this came from. Adapted from Kunun Tsamiya (Nigerian Powdered Millet and Tsamiya Drink) in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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