🍲 Broccoli Salad

Name: Broccoli Salad
Ingredients: 7–8 cups (700–800 g / 1.5–1.8 lb) broccoli florets; 7–8 slices of crisp fried bacon, crumbled (smoked bacon works well); 1 red or sweet onion, chopped (Vidalia are recommended); 1 apple, chopped (optional); 1 cup (80 g / 2.8 oz) raisins, plumped in boiling water; 1 cup (250 g / 8.8 oz) mayonnaise; ½ cup (110 g / 3.9 oz) granulated sugar (or equivalent artificial sweetener); ½ cup (40 g / 1.4 oz) pecans or sunflower seeds; dash of cider vinegar or lemon juice

Salads & Cold Dishes · 9 ingredients · 4 steps

This broccoli salad is often served at potlucks.

Overnightserves 122

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

7–8 cups (700–800 g / 1.5–1.8 lb) broccoli florets
7–8 slices of crisp fried bacon, crumbled (smoked bacon works well)
1 red or sweet onion, chopped (Vidalia are recommended)
1 apple, chopped (optional)
1 cup (80 g / 2.8 oz) raisins, plumped in boiling water
1 cup (250 g / 8.8 oz) mayonnaise
½ cup (110 g / 3.9 oz) granulated sugar (or equivalent artificial sweetener)
½ cup (40 g / 1.4 oz) pecans or sunflower seeds
dash of cider vinegar or lemon juice

Method

Whisk mayonnaise, sugar, and vinegar together.s
Mix remaining ingredients and combine completely in a large bowl.
Cover.
Cool in the refrigerator overnight before serving.

Where this came from. Adapted from Broccoli Salad in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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