🍲 Caesar Salad

Name: Caesar Salad
Ingredients: 1 head Romaine lettuce, roughly chopped; ¼ cup (about 50 ml) extra-virgin olive oil, divided; Heavy pinch of sea salt; Freshly-ground black pepper; Drizzle of red wine vinegar; 3 shots Worcestershire sauce; 2 soft-boiled eggs; Garlic croûtons

Salads & Cold Dishes · 8 ingredients · 6 steps

The Caesar salad is a traditional salad served in American restaurants, often prepared table-side. It is referred to by some as the "king" of salads.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

1 head Romaine lettuce, roughly chopped
¼ cup (about 50 ml) extra-virgin olive oil, divided
Heavy pinch of sea salt
Freshly-ground black pepper
Drizzle of red wine vinegar
3 shots Worcestershire sauce
2 soft-boiled eggs
Garlic croûtons

Method

Drizzle lettuce with 2 tbsp extra-virgin olive oil. Toss to coat.
Add salt and pepper. Toss to coat.
Add vinegar and toss to coat.
Drizzle Worcestershire sauce over lettuce. Toss to coat.
Crack eggs over salad. Toss to coat.
Top with garlic croûtons and serve.

Where this came from. Adapted from Caesar Salad in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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