🥛 Butter

717 kcal / 100 g · Dairy

717

kcal / 100 g

Butter

Protein 0%Carbohydrate 0%Fat 99%

A typical serving — one tablespoon (14 g) — gives about 100 kcal.

Nutrition per 100 g and per serving

Nutrient	Per 100 g	Per serving (one tablespoon, 14 g)
Energy	717 kcal	100 kcal
Protein	0.9 g	0.1 g
Carbohydrate	0.1 g	0 g
of which sugars	0.1 g	0 g
Fat	81 g	11.3 g
Fibre	0 g	0 g

These are the macronutrients most people track when planning meals. For a quick body-weight estimate, see our BMI calculator, and for cooking ideas browse the world recipe collection.

More in Dairy

Milk (whole)61 kcal Milk (skim)34 kcal Cheddar Cheese403 kcal Mozzarella300 kcal Greek Yogurt (nonfat)59 kcal Yogurt (plain, whole)61 kcal Cream Cheese342 kcal Ice Cream (vanilla)207 kcal

Approximate reference value per 100 g for the plain/raw form of butter, derived from public-domain food-composition tables. Real values vary with variety, ripeness, cut and cooking method. General nutritional data, not medical or dietary advice.

Food & Calories — tukuk.org/nutrition

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