🍲 Chicken Cabbage Salad

Name: Chicken Cabbage Salad
Ingredients: 1 head cabbage; 1 bunch of cilantro; 1 bunch of green onions; ½ cup slivered almonds, toasted; ½ cup sunflower seeds; 2 packages of instant ramen noodles (Oriental/soy sauce flavor); 2 cooked chicken breasts; ½ cup of vegetable or canola oil; ½ cup of rice vinegar; 1 packet of Oriental flavoring (from one of the ramen packages); Salt to taste; Pepper to taste; Sugar to taste

Salads & Cold Dishes · 13 ingredients · 6 steps

This chicken cabbage salad is a very easy way to make a tasty cabbage salad. It works well as both a side salad or a main dish.

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

1 head cabbage
1 bunch of cilantro
1 bunch of green onions
½ cup slivered almonds, toasted
½ cup sunflower seeds
2 packages of instant ramen noodles (Oriental/soy sauce flavor)
2 cooked chicken breasts
½ cup of vegetable or canola oil
½ cup of rice vinegar
1 packet of Oriental flavoring (from one of the ramen packages)
Salt to taste
Pepper to taste
Sugar to taste

Method

Chop the cabbage, cilantro leaves, and green onion until it is at an even consistency among the three. Mix together.
Add the almonds and sunflower seeds.
Break up the ramen noodles and place in the salad.
Mix oil, rice vinegar, and flavoring. This is now your dressing.
Pour dressing over salad, and add salt and pepper to taste
Leave salad to sit and absorb flavor for an hour for best taste.

Where this came from. Adapted from Chicken Cabbage Salad in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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