🍲 Crab and Corn Salad

Name: Crab and Corn Salad
Total time: 10 min
Ingredients: 8 oz imitation crab meat; 16 oz canned whole kernel sweet corn; ½ cup mayonnaise; 1–2 green onions; Shredded cheese (optional)

Salads & Cold Dishes · 5 ingredients · 4 steps

This salad is very easy to make.

10 minutesserves 41

Cook for servings as written The source's own quantities, rounded to the nearest mark on a cup or a spoon. A line carrying a second number of its own — a weight in another unit, a count of pieces — is left as written.

Ingredients

8 oz imitation crab meat
16 oz canned whole kernel sweet corn
½ cup mayonnaise
1–2 green onions
Shredded cheese (optional)

Method

Chop imitation crab meat and green onions.
Combine the above, corn and mayonnaise in an appropriately-sized bowl.
Mix well.
Add shredded cheese to taste and mix again.

Where this came from. Adapted from Crab and Corn Salad in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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