🍲 Greek Salad

Salads & Cold Dishes · 10 ingredients · 4 steps

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Greek Salad
Greek Salad — photograph by en:User:Action st, licensed CC BY-SA 3.0, from Wikimedia.
1

This recipe states no serving size, so the quantities are left exactly as written.

Ingredients

  • Red tomatoes, chopped
  • Cucumber, sliced into rounds
  • Red or white onions, sliced into half-moons
  • Green bell peppers, cut into small pieces
  • Greek olives
  • Extra-virgin or virgin olive oil
  • Vinegar or lemon juice
  • Salt
  • Feta cheese
  • Oregano

Method

  1. Combine tomatoes, cucumbers, onions, peppers, and olives in a deep bowl.
  2. Add enough olive oil, vinegar or lemon juice, and salt to taste. Toss the ingredients for half a minute.
  3. Place a feta cheese slice on top and season with a splash of olive oil.
  4. Top with a sprig of oregano if desired.
Where this came from. Adapted from Greek Salad in the Wikibooks Cookbook, written by its contributors and published under CC BY-SA 4.0. This page changes the layout and nothing else: the ingredients, the quantities and the steps are the source's. If you improve on it, the Cookbook welcomes edits.

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