🍗 Turkey Breast

135 kcal / 100 g · Protein

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135
kcal / 100 g

Turkey Breast

Protein 93%Carbohydrate 0%Fat 7%

A typical serving — one serving, roasted (85 g) — gives about 115 kcal.

Nutrition per 100 g and per serving

NutrientPer 100 gPer serving (one serving, roasted, 85 g)
Energy135 kcal115 kcal
Protein29 g24.7 g
Carbohydrate0 g0 g
  of which sugars0 g0 g
Fat1 g0.9 g
Fibre0 g0 g

These are the macronutrients most people track when planning meals. For a quick body-weight estimate, see our BMI calculator, and for cooking ideas browse the world recipe collection.

More in Protein

Approximate reference value per 100 g for the plain/raw form of turkey breast, derived from public-domain food-composition tables. Real values vary with variety, ripeness, cut and cooking method. General nutritional data, not medical or dietary advice.

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