🥜 Pistachios

560 kcal / 100 g · Nuts & Seeds

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560
kcal / 100 g

Pistachios

Protein 14%Carbohydrate 18%Fat 68%

A typical serving — one ounce, shelled (28 g) — gives about 157 kcal.

Nutrition per 100 g and per serving

NutrientPer 100 gPer serving (one ounce, shelled, 28 g)
Energy560 kcal157 kcal
Protein20.2 g5.7 g
Carbohydrate27.2 g7.6 g
  of which sugars7.8 g2.2 g
Fat45.3 g12.7 g
Fibre10.3 g2.9 g

These are the macronutrients most people track when planning meals. For a quick body-weight estimate, see our BMI calculator, and for cooking ideas browse the world recipe collection.

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Approximate reference value per 100 g for the plain/raw form of pistachios, derived from public-domain food-composition tables. Real values vary with variety, ripeness, cut and cooking method. General nutritional data, not medical or dietary advice.

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